Ahhhh! Thanksgiving Eve.
Almost more fun than Thanksgiving Day.
It is when Pops pulls out Trains, Planes and Automobiles and the biggest bowl we own and makes a mountain of stuffing.
That would be Grandma Garside's stuffing.
In fact, the best part for me is pulling out all those scrumptious tried and true recipes from all those meals that we have loved over the years from all of the people that we love.
This year Abizella insisted on making her own apple pie. While she stakes claim to the pie filling, the crust belongs to Aunt Charlene. You can't beat her, "Never Fail Pie Crust" recipe!
We are well on the way to a major feast. On top of Grandma Garside's stuffing, we made Abizella's apple pie, Glama's amazing apple crisp, Todd's Yummy Yummy Yams Yum Yum Yum (which, while served during the dinner course, the 2 cubes of butter and 2 cups of sugar qualify it as dessert), and Better Homes and Garden's Pumpkin Pie... it is America's pumpkin pie. Tomorrow we will add Grandma Sherrie's banana cream pie to the dessert selection.
How I love a bustling kitchen! ...and all those busy hands!
...BTW, if you didn't catch the reference in the title, it is time to pull out Trains, Planes and Automobiles and make it part of your tradition too!